1. Advances in deep-fat frying of foods
Author: / edited by Serpil Sahin, Servet Geuleum Sumnu
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Deep frying.,Food--Analysis,Food--Composition,Oils and fats, Edible.
Classification :
TX689
.
A38
2009
2. Food engineering aspects of baking sweet goods
Author: / edited by Servet Geuleum Sumnu, Serpil Sahin
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Baked products--Analysis,Food--Analysis
Classification :
TP431
.
F66
2008
